Donald Potter
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- Biarritz Drink
Joseph, Perhaps you can give us some idea of how to reproduce it. For example:- For Primary fermentation: Young's Barley Wine brewing kit + 2 lbs dark spray malt, using a 'Champagne' yeast (e.g.Lallemand Lalvin EC1118); then, for secondary fermentation, add 2 litres of orange juice (not from concentrate, no pulp). Let it finish; prime bottles and let it condition for several months, and enjoy. :-)