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  • Piglets
    I worked at Burton's factory in Slough (under the Mars chocolate cloud) in the early 80s, when Piglets were introduced. The potato flour dough was rolled and cut into piggy shapes, and expanded in 3D Piglets when deep fried. Getting the dough right was tricky, as was maintaining the right colour of fried Piglets - they over-cooked very easily, and blackened Piglets didn't taste very nice!

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