Laurence
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- Birds Eye Crispy Cod Fries
Kimgary,yes i also contacted Birdseye twice about the cod balls in smooth batter,to my knowledge it was not crispy batter but smooth.I tried to copy the batter by mixing self raising flour with a little salt and a dash of cooking oil,mix with milk and dash of water to a pancake type liquid,cut the cod into small pieces and fry for a couple of minutes then let cool,and then put them into the batter mix and partly fry for two minutes,then you can store them in fridge/or/freezer until you need to fry them with chips.